Noodle production line equipment quality appraisal

noodle production line includes but is not limited to noodle machines, flour sifters, dough shaping machines, noodle cutting machines, and some auxiliary equipment, such as grinders, mixers, dough mixers, etc. These equipment can be selected and added according to actual needs. At the same time, it is also necessary to pay attention to the quality of the equipment and the selection of raw materials to ensure that the quality of the noodles produced meets the standards.
In the noodle production line equipment quality appraisal case, Zhongke Testing can provide noodle production line equipment quality appraisal services.

1, noodle production line noodle making equipment including: flour mixer, noodle machine, noodle cooking pot, noodle cutting machine
2, noodle production line auxiliary equipment: conveyor belt, drying room, packaging equipment

JB/T 12348-2015 Noodle production line
GB/T 13384 General technical conditions for mechanical and electrical product packaging
GB 15179 Food machinery grease
GB 16798 Food machinery safety and hygiene
GB 19891 Mechanical Safety Hygienic Requirements for Machinery Design
JB 7233 Packaging Machinery Safety Requirements
SB/T 222 General Technical Conditions for Food Machinery Basic Technical Requirements
SB/T 223 General Technical Conditions for Food Machinery Mechanical Processing Technical Requirements
SB/T 224 General Technical Conditions for Food Machinery Assembly Technical Requirements
SB/T 226 General technical conditions for food machinery Technical requirements for welding and riveting parts
0SB/T 229 General technical conditions for food machinery Technical requirements for product packaging
1

The plaintiff received the noodle production line equipment provided by the defendant. After using it, he found that the noodle production line equipment involved in the case could not be used normally since the installation was completed, so he filed a lawsuit with the XX People's Court.
was entrusted by the court to conduct appraisal and analysis on the noodle production line equipment involved in the case: "the automatic powder supply function of the manufacturer has not been successfully debugged and has not been put into the production line normally; local parts are severely corroded and do not meet food safety and hygiene requirements; the packaging machine presses the surface and cannot perform normal packaging operations" and other issues.
appraisal analysis results: The
appraisal analysis expert group discussed the relevant information and on-site investigation of the noodle production line equipment involved in the case and conducted a comprehensive quality and technical analysis, and made the following suggestions and conclusions: Some mechanisms of the
bag conveyor are corroded, and the ingredients are non-standard. The standard stipulates that parts in contact with food should be made of food-grade stainless steel, which does not meet the requirements of the national mandatory standards for food safety and hygiene; the automatic powder supply function of
has design flaws and cannot meet the use requirements; the packaging of
noodles has a problem of not being pressed in place, and the noodles are compressed at the sealing position.