Dough mixer quality appraisal

Dough mixer is a kind of pasta machine. Its main purpose is to fully and evenly mix flour with water, oil, auxiliary materials, etc. There are vacuum dough mixers and non-vacuum dough mixers. Divided into horizontal, vertical, single shaft, double shaft, half shaft, etc. Different mixers can be used with different dough needs, mainly crispy dough and tough dough to make pastries, biscuits, steamed buns, steamed buns, etc.
In the case of dough mixer quality appraisal, Zhongke Testing can provide dough mixer quality appraisal services.

Dough mixers can be divided into vacuum dough mixers and non-vacuum dough mixers according to species and machines.
dough mixer can be divided into household dough mixer and large electric dough mixer according to different places of use.
dough mixing machines can be divided into horizontal, vertical, single-axis, double-axis, half-axis, etc. according to different styles.

GB/T 22748-2022 Food processing equipment Electric equipment Vertical dough mixer
JB/T 12347-2015 Vacuum dough mixer
SB/T 10127-2012 Mixer technical conditions
JB/T 11229-2011 Baking machinery Vertical dough mixer
SB/T 10608-2011 Double-action dough mixer

was entrusted by the court to conduct an appraisal and analysis on "whether there are quality problems" in the dough mixing machine involved in the case.
appraisal analysis results: The
appraisal analysis expert group discussed the relevant information and on-site investigation of the dough mixer involved in the case and made a comprehensive quality and technical analysis, and made the following recommendations and conclusions:
The four items of the dough mixer involved in the case, "protection against contact with live parts", "stability and mechanical hazards", "structure", "power connection and external soft cord", do not comply with GB 4706.1-2005 "Safety of Household and Similar Electrical Appliances Part 1: General Requirements" and GB 4706.38-2008 "Safety of Household and Similar Electrical Appliances - Special Requirements for Commercial Electric Food Processing Machinery" national standard requirements.