Ice cream machine quality appraisal

Ice cream machine is a device used for making ice cream. This device can mix and cool different ingredients to create delicious ice cream. These ingredients can include milk, cream, sugar, fruit, etc. The ice cream machine can be used at home, convenient and practical.
In the ice cream machine quality appraisal case, Zhongke Testing can provide ice cream machine quality appraisal services.

can be divided into two types according to the form of ice cream: soft ice cream machine and hard ice cream machine.
According to the shape of the ice cream machine, it can be divided into desktop ice cream machine and vertical ice cream machine.
can be divided into desktop single-head ice cream machine, desktop three-head ice cream machine and vertical three-head ice cream machine according to the taste of ice cream.

GB/T 20978-2021 Quality requirements for soft ice cream machines
GB 4706.13-2014 Safety of household and similar electrical appliances Special requirements for refrigeration appliances, ice cream machines and ice making machines

quality product dispute situation:
According to the situation reported by the entrusting party and the information provided, the entrusting party signed an "Order Order" with the manufacturer (hereinafter referred to as the supplier) and purchased 50 "ice cream machines" involved for the production of ice cream. During use, the client found problems such as the product not forming, the discharge port not discharging material, and the slurry pool pipe splashing. Some equipment could not be used at all, and the supplier failed to take effective maintenance measures.
In order to further clarify the cause of the equipment failure, the client hopes to investigate whether there is a quality problem with the "ice cream machine" involved that prevents the normal production of ice cream.
quality analysis results: The
quality analysis expert group discussed the relevant information and on-site investigation and inspection of the "ice cream machine" involved and conducted a comprehensive quality technical analysis, and made the following suggestions and conclusions:
The "ice cream machine" involved in the expansion rate, production capacity, ice cream temperature, and refrigeration effect did not meet national standards, and there were tube collapse failures related to product quality.